Name: The 'Gastronomic' Carnival of the Animals
Start: 2024-04-20T00:00:00.000Z
End: 2024-04-20T00:00:00.000Z
Location: Victoria Hall

Admin

Orchestre de la Suisse Romande

Orchestre Victor Hugo

Conductor

Benoit Willmann

Orchestra

The 'Gastronomic' Carnival of the Animals

Stoke-on-Trent

United Kingdom

Victoria Hall

Public

The 'Gastronomic' Carnival Of The Animals

Rahul Karaguppi

Approved

Accordionist

Instrumentalist

Archlutenist

Baroque Flutist

Baroque Oboist

Baroque Trumpetist

Bassist

Bassoonist

Cellist

Clarinetist

Contrabassist

Cornettist

Flutist

Guitarist

Harper

Harpsichordist

Hornist

Lutenist

Mandoline Player

Musette de cour Player

Oboist

Organist

Percussionist

Pianist

Recorder Player

Saxophonist

Tenor Violinist

Timpani

Trombonist

Trumpeter

Tuba Player

Vibraphonist

Viola Pomposa Player

Viola da gamba

Viola d’amore Player

Violinist

Violino Piccolo Player

Violist

Actor

Broadcasting

Choir

Choreographer

Chorus Director

Chorus master

Composer

Costume designer

Dancer

Dramaturge

Executive producer

Extra

Hairstylist

Illustrator

Librettist

Lighting designer

Makeup artist

Orchestra Operations

Other

Photographer

Poet

Repetiteur

Set designer

Sound designer

Stage Manager

Stage director

Teacher

Translator

Video designer

Vocal coach

Wig & Makeup Designer

Writer

Writing and performance

Mezzo-soprano

Singer

Baritone

Bass-baritone

Contralto

Soprano

Tenor

Countertenor

Bass

Alto

Child vocalist

Continuo

Silent

Spoken

The 'Gastronomic' Carnival of the Animals: The 'Gastronomic' Carnival Of The Animals Saint‐Saëns | Verdier, J.

La cuisine musicale vous connaissez ? Bienvenue à Lionville pour son grand concours annuel ! Si c’est bien les incontournables lion, coqs et autres tortues et hémiones illustrés par Camille Saint-Saens qui sont en cuisine, les plats originaux, eux, ont été nouvellement imaginés par Jean-Francois Verdier. Attention, un petit malin aurait empoisonné un plat… mais lequel ?

français

Do you know about musical cooking? Welcome to Lionville for its annual competition! If it is indeed the famous lions, roosters and other turtles and hemiones by Camille Saint-Saens that are in the kitchen, the original dishes have been newly imagined by Jean-Francois Verdier. Beware, a clever fellow may have poisoned a dish... but which one?

English

The 'Gastronomic' Carnival of the Animals by Saint-Saëns, Nuo (2024/2024), Dirigentas Benoit Willmann, Victoria Hall, Stoke-on-Trent, United Kingdom

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